Sibiu

Cross Piața Mare diagonally, pass under the Council Tower's stone archway, and in two minutes the Gothic spire of Saint Mary rises above Piața Huet — the tallest tower in Transylvania at 73 m. No interior visit needed; the real prize is the tower climb (a separate staircase from the nave), which delivers you onto a timber-beamed platform above Sibiu's red-tile sea. From up here the rooftop eyes you'll meet at street level an hour later suddenly make sense — you see what they see.

Tip: The tower climb is €2 cash only and takes 15 minutes round-trip via 192 wooden steps. Do it now — the tower closes at 13:00 on most days and reopens at 15:00. West-facing platform is best for a panoramic shot with the Fagaras Mountains on the horizon on a clear day.

Step 100 m back east through the archway between the squares — Piața Mică opens up, smaller and more intimate than its big sister, and the cast-iron Liars' Bridge appears on your right, the first of its kind in Romania (1859). Stand on the bridge itself and look up: the dormer windows with their half-moon 'eyelids' are watching you from every roof — this is the angle that made Sibiu's rooftops famous. Linger on the bridge for 15 minutes and you'll catch the light shifting across the tiles as the sun climbs over the cathedral behind you.

Tip: The iconic rooftop-eyes photo is taken from the middle of the Liars' Bridge looking northeast toward the houses on Strada Ocnei — the three dormer windows aligned in a row are the shot. Midday sun (12:00-13:00) is flatter but the eyes are most visible; afternoon shadows swallow them. Legend: the bridge groans if you lie while crossing — a harmless bit of Saxon folklore, but don't test it on a quiet morning.

Walk three minutes south from the Liars' Bridge down Strada Nicolae Bălcescu — the warm-yeast smell of fresh covrigi (Romanian sesame pretzels) pulls you through the door before you see the sign. This is a Transylvanian chain bakery where locals grab lunch on the move: a covrig the size of a small wheel, a plăcintă cu brânză (cheese pastry) folded in wax paper, a sweet merdenele with cinnamon if you've got room. Eat standing at the counter or walking toward your next stop — nobody sits for this.

Tip: Order: one covrig cu susan (sesame pretzel, ~3 RON / €0.60) + one plăcintă cu brânză sărată (salty cheese pastry, ~8 RON / €1.60) + one covrig cu scorțișoară (cinnamon pretzel, ~5 RON / €1). Total under €4 and you've eaten what every Sibiu office worker eats for lunch. Skip the sandwiches — go for the traditional baked items.

Double back north to Piața Huet and descend the medieval covered stairway — Pasajul Scărilor drops you through stone arches into Lower Town, where tile-roofed houses line Strada Ocnei and the architecture loosens from grand to humble. From there you'll walk the full fortification circuit: east along Strada Cetății past the three surviving defensive towers — Carpenters, Potters, Harquebusiers — each a squat brick drum with arrow slits, then loop back up to Upper Town via Strada Centumvirilor. This is the 10-km heart of your power walk: medieval walls, quiet residential lanes, and the late-afternoon light doing golden things to the brickwork.

Tip: Hit the three fortification towers between 16:00 and 17:30 — the west-facing walls catch warm golden-hour light and the towers' red-brick texture pops in photos. The path along Strada Cetății is free and self-guided; skip any 'guided fortress tour' offered in the squares at €15/person — the walls are the walk, and English signs are posted at each tower. Warning: the Lower Town lanes have uneven cobblestone — no heels, and watch your ankles on Pasajul Scărilor, which is slick even in dry weather.

Climb back up Strada Centumvirilor into Upper Town — 8-minute walk through quiet residential lanes — and duck down a stone staircase into a vaulted 300-year-old cellar on Strada Papiu Ilarian. This is where Sibiu locals take out-of-town family: candlelit stone arches, embroidered tablecloths, a shepherd in a sheepskin vest playing accordion if it's a good night. Order the bulz ciobănesc — grilled polenta stuffed with smoked sheep's cheese, topped with a fried egg and cured pork — and you'll understand why Transylvanians don't need to brag about their food.

Tip: Reserve before 17:00 — walk-ins wait 30-60 min on summer evenings and the cellar has only 60 seats. Must-order: bulz ciobănesc (€8) and papanași (fried donuts with sour cream and forest-berry jam, €6 — enough for two). Pair with a glass of Fetească Neagră, Transylvania's indigenous red. Pitfall warning: avoid the 'traditional Romanian' restaurants with five-language menus and accordion buskers right on Piața Mare — they charge €18 for the same sarmale that's €7 here, and the kitchens are aimed at tour groups. This cellar, 200 m south of the square, is where the city actually eats.